Chef John earned an AAS Degree, with Honors, in Culinary Arts at Paul Smith’s College, New York, in 1983. Chef John has held just about every position possible in the food industry. After teaching 5 years at the California Culinary Academy in San Francisco, John decided to leave the school to follow his dream of teaching cooking to a larger audience online.
I love this product because it features extra thick grill grates that sit very close to the hot coals, which makes this the perfect grill for searing steaks and chops.