Location:
San Francisco, CA, US
Items for Sale:
10 Hand-picked goods
Chef John earned an AAS Degree, with Honors, in Culinary Arts at Paul Smith’s College, New York, in 1983. Chef John has held just about every position possible in the food industry. After teaching 5 years at the California Culinary Academy in San Francisco, John decided to leave the school to follow his dream of teaching cooking to a larger audience online.
Back to display